Will you eat Cauliflower Riced Salad?

I found that after I made this I do not care for cold cauliflower riced. Cauliflower and I have a rather new relationship. I’m sure you have foods you acquired later in life. Some foods you prefer mixed with others, for me it’s peas. I can eat them in soups and casseroles, but not alone. I’ve learned to like cauliflower cold and hot (even though I don’t care for thier smell), but not riced. So, this recipe I will not eat, will you? 

This Cauliflower Rice Salad is a great side for your summer meals. Packed full of vegetables this has got to be one healthy salad. Serves 4-6

Ingredients:

1 head of cauliflower, cut into florets 
1/4 cup kalamata olives or green or black olives or even a combination of each, sliced
1 medium size tomato, diced or 10 cherry tomatoes, halved
1 yellow or orange pepper, chopped 
1 medium red onion, chopped
2 tablespoons dried basil
2 tablespoons vegetable oil or coconut oil 
1 teaspoon honey
1/4 cup olive oil 
Juice from 1/2 of a lemon
1 garlic clove, crushed
1/2 teaspoon cumin 
1/2 teaspoon paprika 
Salt and pepper, to taste 

Directions:

Seee the full recipe @ yumyumfordumdum 

How would you change this recipe?